622 North Restaurant and Wine Bar Menu
Discover the culinary charm of 622 North Restaurant and Wine Bar, nestled in the heart of Blacksburg, VA. This vibrant establishment is not just about food; it’s an experience. Patrons rave about the warm atmosphere, highlighted by friendly and efficient service. With favorites like the bacon jam toasts and perfectly cooked steak salad, it’s clear the menu is crafted with care and creativity.
For those who savor a good drink, the extensive cocktail and beer selection complements the menu beautifully. Whether you're enjoying a relaxed breakfast of avocado toast or indulging in delicious appetizers, 622 North creates lasting memories. Just a note for weekend visitors: entrees are served later in the day, but the appetizing shareable bites make waiting worthwhile. Join fellow food enthusiasts and make this your go-to dining destination when in town.
Tonight's Features
Featured Cheeseboard Cheese:
Smoked Manchego
Soup du Jour: Creamy Asparagus
[gf [v] served with parmesan crispy and candied lemon peel
App Special: Goat Cheese & Pistachio Crostinis
Sourdough crostinis with caramelized onion goat cheese, pistachio crust, and macerated local peaches.
Sandwich Special: Fried Tamales
Two fried pork tamales served over refried pinto beans and topped with adobo sauce, creamy jalapeno sauce, and cilantro
Entree Special: Korean Sirloin Cap
Gochujang glazed cabbage and roasted carrots, brown rice with garlic & Chinese leeks, koji rubbed sirloin cap (8oz), Asian pear gel, soy brown sugar, candied ginger.
Cocktail Special: Zen Garden Sour
Toki Japanese Whisky, yuzu juice, simple, mint, and egg white
White Wine Feature: Domaine De La Renne Sauvignon Blanc
France, '23
Red Wine Feature: Cellier Des Demoiselles Pinot Noir
France, '23
Limited Allocation Drink Lists:
we are proud to offer the most extensive drink lists in town. In addition to our regular menus, we do have limited allocation items available in bourbon, wine, and house-cellared beers. Ask your server for these highly coveted lists
Freshly Tapped Beer: Beale's Gold
A Virginia take on the Munich Helles Lager. Crisp. Smooth. Deceptively simple
Charcuterie
sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, hot honey, pepper jam, and toasted sourdough
Daily Cheese Board
chef's trio of gourmet cheeses served with toasted sourdough, hot honey, pepper jam, brandied cherry compote, lemon candied almonds, and dried apricots
Fried Green Tomatoes
cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion
Bacon Jam Crostinis
six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest
Bruschetta
six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction
Brussels Amandine
fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds
Confit Chicken Wings
eight tender wings tossed in your choice of: Chicago BBQ, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese
Loaded Potato Rounds
thick cut fried potato rounds topped with smoked gouda bechamel, savory bacon jam, and green onion
Spinach & Artichoke Dip
creamy spinach & artichoke dip served with tortilla chips
Starters
Soups & Salads
Soup Du Jour
a cup of our homemade soup du jour
Side Salad
mixed greens with tomato, cucumber, carrot, and red onion
622 Salad
mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken
Spring Salad
mixed greens, pickled strawberries, orange candied walnuts, goat cheese, crispy garlic chips, red onion, and celery
Steak Salad
mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips
Smoked Salmon Cobb Salad
chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.
Caesar Salad
arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons
Classic Burger
angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche
Bacon Blue Burger
angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche
Truffle Burger
angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion pepperoncini, arugula on toasted brioche
Nor. Cal Burger
angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche
Mushroom Gruyere Burger
angus beef burger, gruyere cheese, sherry-soy mushrooms, crispy onions, lettuce, tomato, and garlic aioli on toasted brioche
BLT
crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough
BBQ Pork Sandwich
house pulled pork on toasted brioche with Chicago BBQ sauce, mustard coleslaw, and crispy onions [substitute sundried tomato vinegar for North Carolina Style]
Hot Italian
capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli
Meatloaf Sandwich
622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche
Smoked Salmon Club
smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough
Steak Sandwich
thinly sliced medium rare steak on French roll with black truffle cheddar, roasted red pepper, red onion, garlic aioli, parsley, and sundried tomato vinaigrette
Chicken Caesar Sandwich
grilled chicken breast of toasted brioche with parmesan cheese, house caesar dressing, pickled onion, arugula, and tomato
Spicy Chicken Sandwich
hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche
Pork Tacos
two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion
Bruschetta Melt
gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough
Fried Green Tomato Melt
cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side
Avocado Melt
smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough
Mushroom Sandwich
caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough
Salmon Cake Sandwich
house salmon cakes on French roll with mustard coleslaw, sundried tomato vinaigrette, pickled jalapeno, arugula, and lemon aioli.
Burgers/Sandwiches
Entrees
Filet Au Poivre
house cut 8oz. filet mignon crusted in fresh cracked black pepper served with charred asparagus, mashed potatoes, au poivre sauce, and parsley
Tri-Tip
10 oz. ancho-coffee rubbed tri-tip steak served with charred tomato and preserved lemon sauce, balsamic-molasses demi, sweet potato medley, and grilled garlic broccolini
Pork Chop
10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts
Chicken Cordon Bleu
breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda bechamel, and green onion, and served with mashed potatoes and vegetable du jour
Atlantic Salmon
pan seared medium rare coriander crusted salmon served with fennel, orange candied walnuts, grilled artichoke and red onion, white balsamic pickled strawberries, couscous, pea shoots, and a vibrant herb sauce
Black Cod
fresh pan-seared medium miso glazed black cod served with citrus and green chili dashi, seared bok choy, crispy rice cake, purple sweet potato, garlic oil, pickled onion, kinome
Duck Breast
pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts
Meatloaf
Meatloaf 622 North's signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts
Shrimp & Grits
white cheddar & truffle grits tossed with creole sauce served with andouille sausage, sweet corn, sauteed shrimp, celery florets, cheddar crisp, green onion, and sweet corn foam
Ravioli
spinach & cheese ravioli tossed in a classic confit cherry tomato and roasted red pepper pesto, with pearl onion, sundried tomato, and spinach. topped with grilled artichoke, feta, and orange candied walnuts. served with garlic bread
Creamy Risotto
tossed with pecorino, porcini & button mushrooms, pearl onions, pancetta, and black pepper. topped with pea shoots, crispy garlic chips, poached egg, and oregano oil